Hi, I am Elise. Today, I will show you a way to prepare easy spinach quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spinach Quiche Recipe
Easy Spinach Quiche is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Spinach Quiche is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach quiche using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach Quiche:
- Make ready 1 packages Pie crust
- Make ready 400 grams Frozen spinach, chopped and drained
- Take 3 Eggs
- Prepare 1 cup Whipping cream
- Make ready 150 grams Gruyere cheese
- Make ready 1 tbsp Mustard
- Make ready 1 Nutmeg
- Prepare 1 pinch Salt
- Make ready 1 pinch Pepper
Instructions to make Easy Spinach Quiche:
- Preheat the oven to 180C.
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve.
So that’s going to wrap this up with this distinctive dish easy spinach quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
