Hi, I am Marie. Today, I will show you a way to make keto beef stroganoff slow cooker freezer meal recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Beef Stroganoff Slow Cooker Freezer Meal Recipe
Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Get bag freezer
- Prepare 2 Tbsp butter
- Get 1 Onion diced
- Make ready 1.5 lbs stew meat
- Take 3-4 Tbsp minced garlic
- Take 8 oz mushrooms
- Make ready 2 tsp paprika
- Take 1 cup beef broth
- Take to taste Salt and pepper
- Take add when ready to serve
- Make ready 1 cup sour cream
- Take low carb noodle options
- Take Spaghetti squash or zucchini noodles or cauliflower rice
Instructions to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Prepair low carb noodle option the night before and refrigerate
- Thaw ingredients in refrigerator overnight
- Place thawed ingredients in slow cooker on low for 8hrs
- When ready to eat add sour cream and stir until incorporated
- Reheat low carb option
- Serve over low carb option
So that is going to wrap it up with this exceptional dish keto beef stroganoff slow cooker freezer meal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
