Hi, I’m Marie. Today, we’re going to prepare kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kung Pao Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Prepare 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Prepare 2 cm ginger, thinly sliced
- Make ready 1/2 red bell pepper, diced
- Get 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
- Make ready 50 gr roasted peanuts 🥜
- Get 2 green onions, cut 1/2 cm
- Prepare 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Take For the chicken marinade:
- Get 1 tsp sesame oil
- Make ready 1 Tbsp cornstarch
- Get 2 tsp soy sauce
- Get For the Kung Pao sauce:
- Take 1/2 tsp Chinese Shaoxing rice (optional)
- Take 1 Tbsp soy sauce
- Take 1 Tbsp dark soy sauce
- Get 1/2 tsp Chinese black vinegar
- Prepare 1 tsp sugar
- Prepare 2 Tbsp water
Instructions to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
So that is going to wrap it up with this exceptional dish kung pao chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
