Hi, I am Elise. Today, we’re going to prepare chocolate mille crepe cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mille Crepe Cake Recipe
Chocolate Mille Crepe Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Mille Crepe Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate mille crepe cake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mille Crepe Cake:
- Prepare Crepes
- Take 400 ml Milk
- Make ready 45 g Caster sugar
- Get 3 Large eggs
- Prepare 25 g Melted butter
- Get 112 g Plain flour
- Take 28 g Corn flour
- Make ready 12 g Cocoa
- Get 0.5 teaspoon Baking powder
- Get Filling
- Make ready 350 ml Double cream
- Get 3 Tablespoons Caster sugar
- Prepare 1 teaspoon Vanilla extract
- Take Fruits
- Take Decoration
- Make ready 2 teaspoons Cocoa
- Prepare Fruits
Steps to make Chocolate Mille Crepe Cake:
- Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
- Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
- Add in sieved flour ingredients.
- Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
- Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
- Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
- Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
- Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
- Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
- Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋
So that’s going to wrap this up for this exceptional dish chocolate mille crepe cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
