Hi, I am Clara. Today, I’m gonna show you how to make salmon & broccoli quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon & Broccoli Quiche Recipe
Salmon & Broccoli Quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon & Broccoli Quiche is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salmon & broccoli quiche using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Broccoli Quiche:
- Make ready 1 frozen pie shell
- Get 3 eggs
- Make ready 2 tins of salmon
- Take 1 cup broccoli (finely chopped)
- Get 1/2 cup swiss cheese (grated)
- Get 2/3 cup milk
- Make ready 1/2 cup mayonnaise
- Make ready 1 tbsp cornstarch
- Prepare 1 tbsp dill
- Get dash salt
- Take dash ground black pepper
Steps to make Salmon & Broccoli Quiche:
- Preheat oven to 400°
- Cook frozen pie shell for 8 mins.
- Reduce oven temp to 325°.
- Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
- Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
- Pour mix into pie shell.
- Cook at 325° for 45 mins.
- Let stand 5 mins before serving.
So that is going to wrap this up for this exceptional dish salmon & broccoli quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
