Hello, I’m Joana. Today, I will show you a way to make greek feta quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Feta Quiche Recipe
Greek Feta Quiche is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Feta Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Feta Quiche:
- Make ready Egg Mix
- Get 3 eggs
- Get 125 ml milk
- Prepare 150 grams Creme Fraiche
- Get Salt and Pepper
- Take Filling
- Take 200 grams Chopped Spinach
- Take 100 grams Feta Cheese
- Prepare 150 grams Cubed ham
- Get 60 grams Gouda Cheese (Extra) Ripe
- Prepare 1 onion
- Prepare 1 clove garlic
- Make ready Miscellaneous
- Make ready 5 piece puff pastry
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional dish greek feta quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
