Hello, I am Elise. Today, I’m gonna show you how to prepare chocolate crêpes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Crêpes Recipe
Chocolate Crêpes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Crêpes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate crêpes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crêpes:
- Take 3/4 cup milk
- Make ready 1/4 cup vegetable oil
- Make ready 1 egg
- Make ready 1 cup flour
- Get 2 tbsp cocoa powder
- Take 1/8 cup sugar
- Get 1/4 tsp baking powder
Steps to make Chocolate Crêpes:
- Sieve flour,baking powder, salt, sugar and cocoa powder
- Add into the dry ingredients the egg, vegetable oil, and milk
- Start mixing the wet and dry ingredients
- This is the consistency you want, a very runny batter. If too dry add more milk, if extremely wet add more flour a tablespoon at a time
- Pour a ladleful or 1/4 cup of the batter to non stick pan
- Swirl the pan around until the batter covers the bottom of the pan completely. Let the crepe cook until bubbles start to form at the top and/or top becomes glossy
- Flip the crêpe and cook second side until golden brown
- Remove and set the crêpe on kitchen paper towel lined plate as you finish the batter
- Sprinkle generously with icing sugar or top with fruits, melted chocolate, syrup, sauce or even ice cream
So that is going to wrap it up for this distinctive dish chocolate crêpes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.