Hi, I am Jane. Today, we’re going to prepare kung pao chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kung Pao Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kung pao chicken using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Get 2 chicken breast
- Make ready Half bell pepper
- Make ready 2 stalks spring onion
- Take 4 pcs small shallots cut into halves
- Make ready Half cup cashew nuts
- Make ready 1 tsp oyster sauce
- Prepare A few drops black soy sauce
- Prepare 1 tsp rice vinegar
- Make ready 1 tsp sugar
- Make ready Just a little five spices powder
Steps to make Kung Pao Chicken:
- Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
- Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove
So that is going to wrap it up for this distinctive dish kung pao chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
