Hi, I am Kate. Today, I’m gonna show you how to prepare khichuri recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khichuri Recipe
Khichuri is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Khichuri is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have khichuri using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khichuri:
- Take 1 cup Mung dal
- Make ready 1/2 cup Rice
- Get 1 potato,
- Prepare 1 carrot,
- Make ready few string beans,
- Get little cauliflower
- Get Little pumpkin
- Get All vegetables to be cut and washed
- Make ready Bay leaves, cinnamon stick -1/2
- Take Cloves, cardamom
- Get Cumin powder, coriander powder,
- Take Turmeric powder, salt
- Get Garam masala powder
- Get Ghee
- Take Panch phoran (jeera, rai, methidana, kalonji, saunf)
Instructions to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
So that’s going to wrap it up with this exceptional dish khichuri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
