Hi, I am Laura. Today, we’re going to prepare wiener schnitzel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener Schnitzel Recipe
Wiener Schnitzel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wiener Schnitzel is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wiener schnitzel using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wiener Schnitzel:
- Make ready 4 veal cutlet
- Make ready salt
- Take pepper
- Prepare 4 flour
- Make ready 100 breadcbs
- Get 2 eggs
- Take 2 milk
- Take butter oil
- Make ready 2 butter
- Get 2 lemon
Steps to make Wiener Schnitzel:
- Flavor veal cutlet with salt and pepper. Flour and breadcbs in different plates. Mix eggs and milk in another plate.
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcbs. Press down well.
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes.
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon.
So that is going to wrap this up for this special dish wiener schnitzel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
