Hello, I’m Clara. Today, I’m gonna show you how to prepare mexican rice with indian twist recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican rice with Indian twist Recipe
Mexican rice with Indian twist is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican rice with Indian twist is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mexican rice with indian twist using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican rice with Indian twist:
- Prepare 1 big bowl of Boiled or leftover rice
- Make ready 2 big tomatoes
- Take 1 capsicum
- Make ready 1 Grated carrot
- Make ready 1 bowl boiled sweet corn and peas
- Prepare 3 tbsp tomato ketchup
- Make ready 1 tbsp ginger garlic paste
- Make ready 4 tbsp oil
- Prepare 2 tbsp salt
- Get 1 tbsp blackpepper powder
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Make ready 1 tsp cumin powder
- Get 2 tsp Fresh coriander leaves
- Make ready 2 medium size boiled potato
- Make ready 1/2 bowl boiled kidney beans
Instructions to make Mexican rice with Indian twist:
- Take a pan,add oil in it…now add ginger garlic paste,saute it…
- Now add all the veggies in it…continue stirr…
- Add salt,cumin powder,blackpepper powder,tomato catch-up,oregano and chilli flakes in it…
- Now add rice and at last coriander in it…mix well…
- Garnish it with some grated cheese…and serve hot…
So that’s going to wrap it up for this special dish mexican rice with indian twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
