Hi, I’m Joana. Today, I will show you a way to make mushrooms, sausage & onion quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushrooms, Sausage & Onion Quiche Recipe
Mushrooms, Sausage & Onion Quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushrooms, Sausage & Onion Quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushrooms, sausage & onion quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms, Sausage & Onion Quiche:
- Take 1 box Pillsberry piecrust (sold in frozen section)
- Prepare 6 large Eggs
- Prepare 1/2 cup Half and half
- Take 1 cup Chopped red onion (or any onion)
- Prepare 1 cup Chopped white mushrooms
- Make ready 1 1/2 cup Chopped sausage (any sausage of your choice)
- Make ready 1 pinch Salt & pepper to taste
- Get 1 tsp Coriander
- Take 1 tsp Nutmeg
- Prepare 1 pinch Garlic powder
- Prepare 1 pinch Cayenne pepper (to taste)
- Get 2 tbsp Olive oil (or any oil)
- Prepare 1 packages Shredded cheddar cheese
- Take 1 packages Shredded Parmesan cheese
Steps to make Mushrooms, Sausage & Onion Quiche:
- In a skillet heat olive oil, once the the pan with the oil is hot add onions, mushrooms and sausage season with salt, pepper and garlic powder. cook till sausage is no longer pink and vegetables are nicely caramelized.
- Grease your baking dish and place the Pillsberry piecrust inside. Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.
- In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together. Pour the egg mixture into the piecrust over the sausage mushroom and onions. Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese. Bake on 400°F for 40 minutes.
So that’s going to wrap it up with this exceptional dish mushrooms, sausage & onion quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
