Hi, I am Marie. Today, I’m gonna show you how to make three bean chili recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Three Bean Chili Recipe
Three Bean Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Three Bean Chili is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Three Bean Chili:
- Get 1 Tablespoon oil
- Take 1 onion, minced
- Prepare 1 bell pepper, chopped
- Make ready 6 cloves garlic, chopped
- Make ready 1/4 cup tomato paste
- Make ready 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Take 1 bay leaf
- Make ready 1.25 cups unsalted liquid (water, stock, dry are all ok)
- Take 1 cup canned tomatoes (puree, sauce, or diced are fine)
- Get 1 pound 80/20 ground beef (ground turkey, chicken, all work fine)
- Get 1.5 teaspoons salt
- Take 2 Tablespoons Worcestershire sauce
- Get 1-2 Tablespoons hot sauce (used up my Popeye’s leftover Louisiana packets - WOOT!)
- Get 3 (15.5 oz) cans beans of choice, well drained
- Get Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce
Instructions to make Three Bean Chili:
- In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
- Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
- Stir to incorporate and let the tomato paste caramelize for about a minute or so.
- Stir in liquid.
- Add ground beef, salt, Worcestershire sauce, and hot sauce.
- Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
- Add beans and give it a few good stirs.
- Turn heat down just under medium and cook, COVERED (I know the pic isn’t covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
- Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
- All done! Enjoy with toppings of choice.
So that’s going to wrap it up for this distinctive dish three bean chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
