Hi, I am Jane. Today, we’re going to make chilli con carne recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli con Carne Recipe
Chilli con Carne is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli con Carne is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chilli con carne using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli con Carne:
- Prepare 500 g minced beef
- Make ready 2 small onions
- Prepare 2 gloves of garlic
- Make ready 70 g tomato paste
- Take 2 tsp spices
- Make ready 400 g kidneybeans
- Take 400 g canned tomatoes (diced)
- Prepare 140 g canned pineapple
Instructions to make Chilli con Carne:
- Finely dice the onions and mince the garlic.
- Fruit the onion and garlic in a bit of olive oil on low heat, untill the onions turn soft.
- Add the spices and tomato paste, and cook for just a minute to take of the raw edge.
- Add the minced meat and work on medium heat it till it has your desired structure and browning. For me that is fine and dark brown.
- Add the canned tomatoes, the beans and the pineapple. And let simmer uncovered for at least 20 minutes or untill it has your favorite consistency.
- Season to taste, and serve with boiled potatoes, rice, bread or add some more beans and eat it as is. Optional add some shredded cheese.
So that is going to wrap this up for this special dish chilli con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!