Grilled tikkas with tandoori sauce
Grilled tikkas with tandoori sauce

Hi, I’m Clara. Today, I’m gonna show you how to prepare grilled tikkas with tandoori sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled tikkas with tandoori sauce Recipe

Grilled tikkas with tandoori sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled tikkas with tandoori sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled tikkas with tandoori sauce using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled tikkas with tandoori sauce:

  1. Get 1 kg boneless chicken cubes
  2. Get 1 tbsp ginger garlic paste
  3. Make ready to taste Salt
  4. Make ready 1 tsp white pepper powder
  5. Prepare 1/2 tsp cardamom powder
  6. Prepare 1 bunch coriander leaves
  7. Take 3-4 green chillies
  8. Take 1/2 cup cream cheese
  9. Prepare 2 tbsp curd
  10. Prepare 1 tbsp corn flour
  11. Take As needed Oil
  12. Take Tandoori sauce
  13. Make ready 2 tbsp curd
  14. Make ready 1 tsp tandoori masala
  15. Get 1 tsp tikka masala
  16. Prepare 2 tbsp tomato ketchup
  17. Prepare Garnishing
  18. Prepare 1 cup Cabbage
  19. Get 1/2 cup Carrots

Instructions to make Grilled tikkas with tandoori sauce:

  1. Marinate the chicken cubes in ginger garlic paste,salt,white pepper powder and cardamom powder keep aside for 1 hour, now make a paste of coriander leaves,green chillies,cream cheese and curd, add this paste to the chicken add corn flour and little oil mix well,marinate for overnite!
  2. Now dip the bamboo skewers in water for a while..then insert the tikkas in bamboo skewers properly, preheat the oven on 250 degree for about 10 mins then grill this tikkas on 200 degree for about 40 mins..brush with little oil and keep turning on both the sides in between! Tikkas are ready.
  3. Tandoori sauce- take curd,add tandoori masala,tikka masala and tomato ketchup mix well.
  4. Garnish the plate with some chopped cabbage and carrots add this grilled tikkas,drizzle tandoori sauce on it and serve hot🤩 ready!

So that’s going to wrap it up for this distinctive dish grilled tikkas with tandoori sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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