Hello, I’m Clara. Today, we’re going to prepare authentic quiche lorraine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Quiche Lorraine Recipe
Authentic Quiche Lorraine is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Authentic Quiche Lorraine is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Quiche Lorraine:
- Get 150 grams Salted butter
- Prepare 300 grams Flower
- Prepare 300 grams cubes
- Take 4 Eggs
- Get 200 ml Crème fraiche
- Get Pepper
- Make ready Salt
- Take Cheese rasp
Instructions to make Authentic Quiche Lorraine:
- Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
- Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
- Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
- Preheat oven to 210C and boil some water in a pan.
- Put in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put on dough in baking tin.
- Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
- Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.
So that’s going to wrap it up with this special dish authentic quiche lorraine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
