Hi, I’m Clara. Today, I’m gonna show you how to prepare paneer tikka masala:- recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala:- Recipe
Paneer Tikka Masala:- is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Tikka Masala:- is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have paneer tikka masala:- using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Masala:-:
- Prepare 200 grams Cubed paneer
- Prepare 1/2 cup Cubed onion
- Prepare 1/2 cup Cubed deseeded tomato
- Take 1/2 cup Cubed Capsicum
- Make ready For marinating :-
- Make ready 1/2 cup Hung curd
- Make ready 2 tsp Ginger-garlic paste
- Get 1 tbsp Kashmiri chilli powder
- Take 1 pinch Turmeric powder
- Take 1 tsp Tandoori masala
- Prepare 1 tsp Garam masala
- Make ready 2 tsp Kasuri methi powder
- Make ready 1 tbsp Lemon juice
- Get Salt - As required
- Get 1 tbsp Mustard oil
- Get For gravy :-
- Take 1/2 cup Chopped onion
- Make ready 1/2 cup Chopped tomato
- Prepare 1 tbsp Cashew paste
- Take 1 tsp Garlic paste
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get 1/4 cup Liquid milk
- Make ready 1/2 tsp Kasuri methi powder
- Get 1/2 cup Fresh cream
- Take Salt - As required
- Prepare 4 tbsp Refined oil
- Prepare 1 tbsp Butter
Instructions to make Paneer Tikka Masala:-:
- Combine the all ingredients for the marinate and whisk well.
- Add paneer cubes, onion cubes, tomato cubes and capsicum cubes
- Keep aside for 1 hour.
- Thread the marinated paneer, onion, tomato, capsicum cubes onto skewers.
- Heat oil on a tawa and place the skewers on it.
- Fry until both the sides are brown. - Heat oil in a pan.
- Add chopped onion and saute till browned.
- Add chopped tomato till it becomes tender and pulpy.
- Add garlic paste, cashew paste, salt, Cumin-coriander-red chilli powder, cook till the oil separates.
- Add kasuri methi powder, garam masala, milk and cream and cook for sometime.
- Add paneer-onion-tomato-capsicum cubes and stir gently.
- Add butter before serving.
So that is going to wrap this up for this special dish paneer tikka masala:- recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
