Hi, I’m Elise. Today, I will show you a way to prepare chicken pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pasta Salad Recipe
Chicken Pasta Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pasta salad using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pasta Salad:
- Take 1 chicken thigh
- Make ready 1 yellow capsicum
- Make ready 1 Japanese cucumber
- Make ready Handful cherry tomatoes
- Make ready Feta cheese (to preference)
- Get Extra virgin olive oil
- Make ready Balsamic vinegar
- Get Salt
- Make ready Pepper
Instructions to make Chicken Pasta Salad:
- Boil pasta until preferred hardness/softness
- Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
- Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
- Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
- Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
- Make pretty with feta cheese cubes.
- Portion into lunch boxes and chill overnight.
- Pack chicken separately if still warm, and chill overnight.
- In the morning, pack chicken together with the pasta and ‘serve’.
- Have a good lunch!!!
So that’s going to wrap it up for this special dish chicken pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
