Hello, I am Jane. Today, I’m gonna show you how to prepare easy savory meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Savory Meatloaf Recipe
Easy Savory Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Savory Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Savory Meatloaf:
- Get 2 lb ground beef
- Make ready 1 cup seasoned bread crumbs
- Prepare 1 egg
- Take 1 onion diced
- Take 1 bell pepper diced
- Prepare 1 carrot, peeled and diced
- Take 1 tsp seasoned salt
- Make ready 1/2 tsp pepper
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 cup ketchup
- Make ready 1/2 cup barbecue sauce
- Take 2 tbsp butter
- Make ready 1/4 cup half and half milk
Instructions to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
So that is going to wrap this up for this distinctive dish easy savory meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
