Hi, I am Clara. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Take 1 kg Boneless chicken breasts
2. Get 5-6 garlic cloves finely grated
3. Make ready 3 tsp ginger
4. Make ready 2 tsp Turmeric
5. Make ready 2 tsp Garam Masala
6. Make ready 2 tsp Coriander Powder
7. Make ready tsp Ground Cumin2
8. Make ready 1 1/2 cup Plain curd
9. Prepare to taste Salt
10. Get 4 tbsp Oil
11. Make ready 1 Onion sliced
12. Make ready 1/2 cup Tomato puree
13. Prepare 4-5 Cardamom pods 4-5
14. Make ready 3 Tomatoes
15. Make ready 2 cups heavy cream
16. Make ready 3/4 cup chopped fresh cilantro

Steps to make Chicken Tikka Masala:

1. First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
2. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
3. Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
4. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
5. Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
6. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
7. Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
8. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

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