Hello, I am Laura. Today, I will show you a way to prepare chicken manchurian with egg fried rice💕💕💕 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Manchurian with egg fried rice💕💕💕 Recipe
Chicken Manchurian with egg fried rice💕💕💕 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Manchurian with egg fried rice💕💕💕 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken manchurian with egg fried rice💕💕💕 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian with egg fried rice💕💕💕:
- Make ready 250 grams chicken
- Get 1 tablespoon corn flour
- Make ready 1 tablespoon all-purpose flour
- Prepare 1 beaten egg
- Get 1/4 cup refined oil
- Take 1/4 teaspoon ginger
- Make ready 1/4 teaspoon white pepper
- Get 1/4 teaspoon garlic
- Get 1/4 teaspoon chopped green chillies
- Get 1/2 cup chicken stock
- Prepare 1 tablespoon soya sauce
- Take 1/4 teaspoon ground black pepper
- Prepare 1/4 teaspoon sugar
- Take 2 tablespoon water
- Get 1 finely chopped spring onions
Instructions to make Chicken Manchurian with egg fried rice💕💕💕:
- Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.
- Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.
- Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies…Saute these for about a minute or so.
- Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil.
- The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl.
- Garnish with chopped spring onions and serve hot with fried rice or noodles.
So that’s going to wrap this up with this exceptional dish chicken manchurian with egg fried rice💕💕💕 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
