Fried rice with fried chicken
Fried rice with fried chicken

Hi, I am Elise. Today, we’re going to prepare fried rice with fried chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried rice with fried chicken Recipe

Fried rice with fried chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried rice with fried chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rice with fried chicken using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried rice with fried chicken:

  1. Prepare 10 red ball pepper
  2. Make ready 5 scotch bonnet
  3. Make ready 4 onions
  4. Prepare 1 and half cup of oil
  5. Prepare 2 tb salt
  6. Make ready Half cup of peas
  7. Take 1 tbs food color yellow
  8. Prepare 10 pieces green beans
  9. Make ready Curry 1 gino
  10. Make ready 20 maggi
  11. Get 1 grated ginger
  12. Prepare 1 tbs thyme
  13. Get Chicken
  14. Make ready 3 muds of rice

Steps to make Fried rice with fried chicken:

  1. I remove the bones and put in a pastel and mortar and granded
  2. I boil a water of about 2 litres add the color
  3. I wash and add rice and peas the pot to cook for about 20 mints
  4. When its done I put into colander and wash it again to reduce the starch I add oil to a pot
  5. I add the granded chicken I add 3 maggi and ginger
  6. Stir well I add the chicken stock onions and scotch bonnet and red ball pepper
  7. I add maggi and curry I add carrots green peper then add the rice
  8. I stir and cover to cook for about 15 mints
  9. I serve it its ready for the chicken wash the chicken add to a pot add 1 tbs thyme and 5 maggi and 1 onion
  10. I cook for 20 mints and fry
  11. Its ready for enjoyment
  12. I ganish with mint leave

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