Hello, I’m Jane. Today, I will show you a way to prepare chicken chilli dry with fried rice and noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken chilli dry with fried rice and noodles Recipe

Chicken chilli dry with fried rice and noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken chilli dry with fried rice and noodles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken chilli dry with fried rice and noodles using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken chilli dry with fried rice and noodles:

1. Take 1 onion cut in slices
2. Prepare 1 capsicum cut in slices
3. Make ready 1 kg boneless chicken
4. Get 6 tbp corn flour
5. Take 2 tbp flour
6. Make ready 1 egg
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp black pepper powder
9. Take 1/2 lemon juice
10. Get 1 tsp ginger garlic paste
11. Take 4 tbp seamse oil
12. Prepare 3 garlic cloves
13. Prepare 3-4 green chillies
14. Get 2 tsp vinegar
15. Get 1 cube
16. Prepare 2 tbp soya sauce
17. Take 4 tbp tomato puree/paste
18. Take 6 tbp ketchup
19. Prepare 1/2 tsp salt
20. Take 1/2 tsp salt
21. Get 2 tsp chilli sauce
22. Take 2 cups rice
23. Get 1 cup corns
24. Get 1 cup carrot chopped
25. Take 3/4 cup cabbage slices
26. Get 1 capsicum chopped
27. Prepare 1/4 packet kolson speghetti

Instructions to make Chicken chilli dry with fried rice and noodles:

1. Marinate chicken with corn flour. Flour, egg, salt, black pepper powder, lemon juice and ginger garlic paste for at least 20-25 minutes.
2. Fry chicken until crispy and golden brown.
3. For sauce: in a pan add oil, garlic chopped, green chillies cut in slits, vinegar, lemon juice and soya sauce.
4. Mix and add chilli sauce, tomato puree, salt, pepper powder, chicken cube, 1/4 water. Mix until everything dissolves.
5. Now add onion, capsicum cabbage, carrots and 1/2 cup water. Mix and adjust salt and pepper at this point.
6. Now add fried chicken and cook for another 7-10 min on low flame.
7. Sprinkle seasme seeds and spring onion (green part).
8. In a pot add water, salt and oil and keep it for boiling. Boil rice until 3/4 done.
9. In a separate pot add 4 tbp oil,vegetables one by one, soya sauce, salt and vinegar. Add 1/2 cup water.
10. In a the same pot add boiled rice and put on dum until rice are done.
11. Boil noodles with little bit of salt and oil.
12. Serve sauce, rice and noodles together.

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