Hello, I am Joana. Today, we’re going to make no crust quiche recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Crust Quiche Recipe
No Crust Quiche is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. No Crust Quiche is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Crust Quiche:
- Prepare 1 tablespoon baking powder
- Get 1 cup cheddar cheese extra sharp, shredded
- Make ready 1/2 cup grated parmesan cheese
- Get 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Get 8 ounces fresh spinach
- Make ready 1/4 cup butter
- Make ready 1/2 cup sour cream
- Prepare 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap it up with this special dish no crust quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
