Hi, I’m Kate. Today, I’m gonna show you how to prepare green chili mac &cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chili Mac &Cheese Recipe
Green Chili Mac &Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Chili Mac &Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili Mac &Cheese:
- Prepare 1 Tabs oil
- Prepare 1/4 cup diced red bell pepper
- Make ready 1/2 cup sweet kernel corn
- Make ready 2 ounces diced red onion
- Get 6 tsps finely chopped garlic
- Get 2 cups cooked macaroni
- Make ready 6 green chilies, roasted, seeded, peeled and pureed
- Make ready (Above…I used 1 small can hot and 1 big can mild)
- Take 2/3 cups grated hot pepper jack cheese
- Take 8 tablespoons heavy cream
- Make ready 1/8 teaspoon each salt and pepper to taste
Instructions to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
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