Hello, I’m Kate. Today, I’m gonna show you how to make vegetarian curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Curry Recipe
Vegetarian Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Curry:
- Take 1/2 onion
- Take 1 cup veggie stock
- Take 3 oz tomato paste
- Prepare 1 clove garlic
- Take 1 cup chickpeas
- Prepare 1/2 cup tomato
- Make ready 1/2 cup cauliflower
- Take 1 cup instant brown rice
Instructions to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
So that’s going to wrap this up with this special dish vegetarian curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
