Hi, I am Jane. Today, I’m gonna show you how to make chicken cordon bleu crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Crepes Recipe
Chicken Cordon Bleu Crepes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Bleu Crepes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- Make ready For the crepes:
- Prepare 3 raw eggs
- Make ready 3/4 cup milk
- Make ready 1 cup all purpose flour
- Make ready For the filling:
- Take 3/4 lb. diced chicken (fully cooked)
- Get 3/4 lb. diced ham (fully cooked)
- Make ready 12 slices Swiss cheese
- Take For Hollandaise Sauce (for topping):
- Prepare I packet of Knorr Hollandaise sauce, prepared according packet
Instructions to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
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