Hi, I am Joana. Today, we’re going to make spicy chili springtime recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Chili Springtime Recipe
Spicy Chili Springtime is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Chili Springtime is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy chili springtime using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chili Springtime:
- Get 1-1/3 pound ground beef 80/20
- Make ready 16 ounces canned light kidney beans
- Prepare 29 ounces canned petite diced tomatoes
- Get 2-1/2 tablespoons ground cumin
- Get 1-1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon chili powder
- Prepare 1 tablespoon ground cayenne pepper powder
- Prepare 1 teaspoon salt more if needed to taste
- Get 1/4 cup tomato paste
- Prepare 1 large onion chopped
Instructions to make Spicy Chili Springtime:
- Brown the beef with the onions
- Add the spices
- Add the beans and tomatoes. Add the tomato paste stir in well. Simmer 30 minutes.
- I wasn’t going to eat it the same day. I was going to be busy tomorrow so chili always taste better the next day. I hope you enjoy!
So that is going to wrap this up with this distinctive dish spicy chili springtime recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
