Hi, I’m Joana. Today, we’re going to make jollof rice with scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice with scrambled eggs Recipe
Jollof rice with scrambled eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jollof rice with scrambled eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice with scrambled eggs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with scrambled eggs:
- Take 1 cup rice
- Prepare 2 tarugu
- Get 1 tattasai
- Take 1 onion
- Make ready Half tin cooking oil
- Make ready 1 Plantain
- Get 2 eggs
- Make ready to taste Seasonings
- Get 1 pinch salt
Instructions to make Jollof rice with scrambled eggs:
- Ki zuba mai a pot then you put your jajjagen tarugu. Ki zuba ruwa da maggi sannan ki rufe.
- Idan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
- Idan ta kusa dahuwa sai ki yanka albasa ki zuba ki rage wutar.
- Bayan ta dahu sai ki sauke.
- Ki fere plantain ki barbada gishiri ki soya.
- Ki soya kwai bayan kin masa hadi ki dagargaza shi kar ki bari ya dunkule.
- Ki yi topping a kan shinkafar.
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