Hi, I’m Jane. Today, we’re going to prepare chicken and apple salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Apple Salad Recipe
Chicken and Apple Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Apple Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Apple Salad:
- Prepare 2 lbs skin-on, bone-in chicken breasts
- Prepare salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Make ready 2 T sherry vinegar or red vinegar
- Get 1 T and 1 tsp Dijon mustard
- Take 1 tsp honey
- Prepare 2 Gala apples, thinly sliced
- Take 1/2 c chopped walnuts
- Get 1 small head escarole, torn in pieces
- Prepare 2 heads Belgian endive, trimmed and sliced
- Prepare 1 c shredded cheddar cheese
Steps to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
So that’s going to wrap this up for this special dish chicken and apple salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
