Hi, I am Kate. Today, we’re going to make one-pot slow cooker chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA Recipe
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Get 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Get 1 large onion, finely diced
- Prepare 4 cloves garlic, minced
- Prepare 1 -inch piece whole ginger, peeled and grated
- Make ready 2 tablespoons garam masala
- Take 2 teaspoons paprika
- Prepare 1/2 teaspoon cumin
- Prepare 1/2 teaspoon cinnamon
- Get 1/2 teaspoon pepper
- Prepare 2 bay leaves
- Take 2 teaspoons kosher salt
- Make ready 1 (28 ounce) can crushed tomatoes
- Take 1 (13.5 ounce) can unsweetened coconut milk
- Get 4 –5 carrots, peeled and cut into bite-size pieces
- Make ready 1 large sweet potato, peeled and cut into bite-size pieces
- Take lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
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