Hello, I am Kate. Today, I will show you a way to prepare dukkah-roasted veggie quinoa salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dukkah-roasted Veggie Quinoa Salad Recipe
Dukkah-roasted Veggie Quinoa Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
- Prepare 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
- Get 1 small red onion cut into 8 wedges
- Get 300 grams Cauliflower cut into small florets
- Make ready 1 Broccoli cut into small florets
- Make ready 1 tbsp Olive oil
- Prepare 1 tbsp Dukkah
- Get 1 cup Quinoa and brown rice mix
- Take 1/4 cup Chopped coriander plus extra sprigs to serve
- Prepare Dressing
- Take 1/2 cup Reduced fat Greek yogurt
- Get 1 clove Garlic chopped
- Make ready 1 tbsp Coriander chopped
- Get 1 tbsp Lemon juice
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
- Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
- Drizzle olive oil and sprinkle with dukkah.
- Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
- Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
- Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
- Combine together, top off with yogurt and some dressing and done sprigs
So that is going to wrap it up for this exceptional dish dukkah-roasted veggie quinoa salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
