Hi, I’m Clara. Today, we’re going to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer Tikka Masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 24 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala:
- Make ready For marination:
- Make ready 250 g Paneer, cutted in Cube safe or Rectangle
- Take 1/2 tsp. Coriander seeds powder
- Get 1/2 tsp. Cumin seeds powder
- Make ready 1/2 tsp. Red chilli powder
- Get leaves Some chopped Coriander
- Take To taste Salt
- Get For Gravy :
- Get 1 tbsp. Butter
- Get 3 tbsp. Oil
- Make ready 3-4 finely chopped Onions
- Get 1 tbsp. & 1 tbsp Ginger paste . Garlic paste
- Make ready 1 tomato, pureed or finely chopped
- Take 1 tsp. Sugar for balancing the taste
- Take 1 tbsp. Coriander seeds powder
- Prepare 1 tsp. Cumin seeds powder
- Get 1 tbsp. Pav bhaji Masala
- Take 1 tbsp. Sambhar Masala
- Get 1 tbsp. Red chilli powder
- Get 1 tbsp. Kitchen king Masala
- Take 1 tsp. Garam Masala
- Prepare leaves Chopped Coriander
- Make ready 2 Bay leaves
- Make ready as needed Water
Steps to make Paneer Tikka Masala:
- To make Grilled Paneer-
- In big bowl add Paneer cubes
- In paneer cubes bowl add salt to taste
- Add Coriander seeds powder
- Add Cumin seeds powder
- Add Red chilli powder
- Toss the Paneer cubes in bowl well carefully
- Once paneer get tossed
- With the help of skewer stick grill the paneer cubes in low flame till golden or dark brown colour
- Now smoked paneer cubes are ready.
- To make Tikka Masala :
- In heat Pan or Handi or Kadhai add oil and butter
- Add chopped Onions, salt, ginger & Garlic paste, bay leaves andsoute them well till golden colour
- Add Coriander leaves, Sugar mix it well
- Let the masala simmer till 5 - 7 minutes
- Add some water as require and again let the masala simmer till 10 -12 Minutes.
- Finally add smoked Paneer Cubes in the masala
- Garnish with some chopped Coriander or any other styles
- Now Paneer Tikka Masala is ready to serve
- Note:- we can serve with naan, Romali roti, paav, Jeera rice even plan rice too.
So that’s going to wrap it up with this special dish paneer tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
