Easy Country Pot Roast
Easy Country Pot Roast

Hello, I’m Clara. Today, I’m gonna show you how to make easy country pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Country Pot Roast Recipe

Easy Country Pot Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Country Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Country Pot Roast:

  1. Prepare 1 (4 pound) beef chuck roast
  2. Get 1 tsp drippings (or olive oil)
  3. Get 1 Garlic salt
  4. Prepare 1 Pepper
  5. Take 1 1/2 cup Baby carrots
  6. Make ready 10 small Potatoes
  7. Take 10 Pearl onions
  8. Make ready 3 Parsnips, cut in 1 inch strips
  9. Make ready 1/2 cup Celery, chopped
  10. Make ready 4 clove Garlic, smashed and sliced
  11. Make ready 5 Mushrooms, sliced
  12. Take 1 envelope Pot Roast or stew seasoning
  13. Make ready 1 cup red
  14. Take 3 cups water

Steps to make Easy Country Pot Roast:

  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

So that is going to wrap it up for this distinctive dish easy country pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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