Hi, I’m Laura. Today, I’m gonna show you how to prepare leftover taco pizza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Taco pizza Recipe
Leftover Taco pizza is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover Taco pizza is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover taco pizza using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Taco pizza:
- Make ready Tombstone cheese pizza
- Get Black olives (chopped)
- Take Diced pickled jalapeños
- Prepare Diced tomatoes
- Prepare Leftover beef taco meat
Instructions to make Leftover Taco pizza:
- Do not follow the directions for the oven temp that are on the pizza, Preheat your oven to 425. Load the pizza up with all the ingredients.
- Slide the pizza no higher than 6 inches from the bottom of the oven and cook for 15 minutes.
- While it’s cooking take some foil and your going to make a ring that you will place around the crust for the final part of cooking. This will allow the interior of the pizza to cook correctly without burning the crust. Your going to use the pizzas cardboard as a template. I made slits around the edge of the ring so the foil would sit off the cheese.
- After 15 minutes you want to move the pizza to the middle rack and place the ring foil on and start the broiler to 450.
So that’s going to wrap it up for this exceptional dish leftover taco pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
