Hi, I’m Marie. Today, we’re going to make couscous rucola salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Couscous Rucola Salad Recipe
Couscous Rucola Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Couscous Rucola Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have couscous rucola salad using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Rucola Salad:
- Take 3/4 cup Couscous
- Get 1 cup Water
- Make ready 5 heads Rucola (aka arugula, aka rocket)
- Take 12 Cherry Tomatoes
- Get 2 Myoga (or sub w/purple onion)
- Get 50 g Pine Nuts
- Take 5 tablespoons Olive Oil
- Make ready 2 teaspoons Salt
- Make ready 1 teaspoon Fine Black Pepper
Instructions to make Couscous Rucola Salad:
- In saucepan, add water and bring water to a boil.
- Add olive oil,
- Salt,
- Black pepper.
- Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
- Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
- Cut rucola,
- Tomatoes,
- Myoga,
- And mix in large bowl.
- Add in the prepared couscous,
- And mix well so that all veggies are covered in couscous.
- Add in pine nuts and lightly mix.
- Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
- Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819
So that’s going to wrap this up for this special dish couscous rucola salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
