Schnitzel
Schnitzel

Hi, I am Kate. Today, I’m gonna show you how to prepare schnitzel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Schnitzel Recipe

Schnitzel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Schnitzel is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Schnitzel:

  1. Take For the Schnitzel
  2. Get 2 Meat for schnitzel
  3. Make ready 1 Salt and pepper
  4. Prepare 1 Egg
  5. Make ready 1 Plain flour
  6. Prepare 1 Fine dried panko
  7. Take 1 for frying Oil
  8. Make ready 20 grams Butter
  9. Get For the mushroom sauce
  10. Get 200 grams Button mushrooms
  11. Make ready 1 Onion
  12. Get 100 ml Consomme soup
  13. Make ready 100 ml Heavy cream
  14. Take 1 Dried thyme
  15. Prepare 1 Salt and pepper

Steps to make Schnitzel:

  1. Finely pound the meat with a meat tenderizer. Make sure you don’t pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that’s going to wrap this up for this special dish schnitzel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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