Hello, I am Laura. Today, I will show you a way to make yakitori-style teriyaki chicken thigh recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakitori-Style Teriyaki Chicken Thigh Recipe
Yakitori-Style Teriyaki Chicken Thigh is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yakitori-Style Teriyaki Chicken Thigh is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:
- Prepare 2 Chicken thigh meat
- Make ready 2 Japanese leek (cut to 2-3cm)
- Take 1 for frying Oil
- Make ready 1 tbsp Sugar
- Make ready 2 tbsp
- Make ready 2 tbsp Mirin
- Take 2 tbsp Soy sauce
- Get 1 Shredded nori seaweed
Instructions to make Yakitori-Style Teriyaki Chicken Thigh:
- Lightly rinse the chicken, and blot dry with a paper towel.
- Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
- Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
- Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
- Cut the chicken into bite-sized pieces and transfer to a serving plate.
- Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
- Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!
So that’s going to wrap this up for this special dish yakitori-style teriyaki chicken thigh recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
