Veggie Briryani
Veggie Briryani

Hi, I am Laura. Today, I’m gonna show you how to prepare veggie briryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veggie Briryani Recipe

Veggie Briryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Veggie Briryani is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie briryani using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Briryani:

  1. Prepare 1 1/2 cup rice
  2. Get 3 large onions
  3. Prepare 24 oz mixed vegetables
  4. Make ready 2 large potatoes cubed
  5. Take 3 cup cauliflower
  6. Take 1 cup yoghurt
  7. Get 1 tsp garam masala
  8. Take 1 tsp ginger paste
  9. Make ready 1 tsp minced garlic
  10. Make ready 1 1/2 tsp ground cumin powder
  11. Make ready 1 tsp cardamom powder
  12. Take 1/4 tsp ground cinnamon
  13. Get 1/3 cup sliced green olives
  14. Prepare 2 cup tomatoes chopped
  15. Make ready 1 tsp dill weed or fennel weed
  16. Make ready 1 salt to taste

Steps to make Veggie Briryani:

  1. Boil your rice set aside
  2. Mix all your vegetables and spices set aside dill tomatoes onions
  3. Slice the onions thinly wash them well set into ice water 10 minutes
  4. The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes
  5. Stir fry the vegetables with spices
  6. Dry the onions well
  7. Deep fry the onions till crispy and brown
  8. When onions are done fry the tomatoes
  9. In a pot in bottom cover with a layer of rice
  10. On the rice a layer of vegetables
  11. Repeat with rice
  12. Then vegetables
  13. Rice on top heat on low with lid let it steam
  14. Garnish the top with dill weed or fennel, tomatoes and onions

So that’s going to wrap this up for this exceptional dish veggie briryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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