Çhocolate Çrepes Çake with Çoffee
Çhocolate Çrepes Çake with Çoffee

Hi, I am Marie. Today, I’m gonna show you how to make çhocolate çrepes çake with çoffee recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Çhocolate Çrepes Çake with Çoffee Recipe

Çhocolate Çrepes Çake with Çoffee is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Çhocolate Çrepes Çake with Çoffee is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have çhocolate çrepes çake with çoffee using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Çhocolate Çrepes Çake with Çoffee:

  1. Get Chocolate Crepes *
  2. Make ready 1 Cup All Purpose flour
  3. Make ready ¾ cup Sugar
  4. Get ¼ Cup Cocoa Powder
  5. Make ready 1 tsp Baking soda
  6. Take ¼ cup Yogurt
  7. Get 1-½ cup Milk
  8. Prepare 1 tsp Vanilla essence
  9. Take Filling*
  10. Make ready 1 cup Whipped cream
  11. Prepare Chocolate Ganache *
  12. Take ½ cup Chocolate (chopped)
  13. Take ½ cup Cream tetra pac
  14. Take 1 tsp cocoa powder for sprinkle on top of cake

Steps to make Çhocolate Çrepes Çake with Çoffee:

  1. Sift All purpose flour, cocoa powder and baking powder mix and add sugar.
  2. Pour milk Gradually. Add yogurt and give good mix. Better should be thin.
  3. Pour ¼ cup in preheated nonstick pan and stir the pan round clock wise till the better cover the bottom of the pan.
  4. When the bubbles shown on the top then turn it and cook till changes it’s colour in darken.
  5. Whipp the creap till stiff peaks. For chocolate ganache, cook chocolate and cream together and make thin ganach (pouring consistency) let it slightly cool.
  6. Lets start layings cream and creaps. Spread some cream in bottom of serving plate. Set crepe then spread cream on it. Do it again and agin till all the crepes settled like a cake.
  7. Cover it with whipped cream. Then pour chocolate ganache on the crepes cake.
  8. Place it in the fridge for 15 minutes. Sprinkle some cocoa powder. Cut into pieces and enjoy with Hot Coffee. Enjoy your evenings.

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