Hello, I am Marie. Today, I’m gonna show you how to make grandmas meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandmas meatloaf Recipe
Grandmas meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grandmas meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have grandmas meatloaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandmas meatloaf:
- Take Loaf
- Take 1/3 lb sage sausage
- Take 1 1/2 lb ground beef
- Take 1/4 cup milk
- Make ready 1/3 cup ketchup
- Prepare 1/3 cup chopped onion
- Take 2 eggs (beaten)
- Prepare 1/3 cup green pepper (chopped)
- Take 1/2 cup oatmeal
- Take 1/2 tbsp dried parsley
- Make ready Topping
- Make ready 1/2 cup ketchup
- Prepare 1 tbsp brown sugar
- Get 1 tsp worcestershire sauce
Steps to make Grandmas meatloaf:
- Mix loaf ingredients well and put mixture in a glass loaf pan
- Bake at 350° for approximately 1 hour
- Mix topping ingredients in a small bowl and set aside
- Take the loaf out and spread the topping over it
- Bake for and additional 10-15 minutes
So that is going to wrap this up for this distinctive dish grandmas meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
