Hello, I am Laura. Today, I’m gonna show you how to make swiss meringue (skuimpies) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss Meringue (Skuimpies) Recipe
Swiss Meringue (Skuimpies) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Swiss Meringue (Skuimpies) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Meringue (Skuimpies):
- Make ready Egg Whites
- Get White Sugar
- Make ready Cocoa Powder
- Take Chocolate Chips
- Take Pink Colour Paste
- Take Rose or Turkish Delight Flavoured
Steps to make Swiss Meringue (Skuimpies):
- Preheat oven to 100°C. Do not put the oven on high
- Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
- Transfer egg whites to a stand mixture and whisk until thick and glossy.
- Line 3 baking trays with parchment paper and spray with Cook ‘and Spray
- Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
- Bake for 1 hour
- Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
- I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.
So that’s going to wrap it up for this distinctive dish swiss meringue (skuimpies) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!