Hello, I am Jane. Today, we’re going to make lin’s brunch quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lin’s Brunch Quiche Recipe
Lin’s Brunch Quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lin’s Brunch Quiche is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lin’s brunch quiche using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lin’s Brunch Quiche:
- Take 6 Cumberland sausages
- Take 3 rashers Smokey
- Make ready 3 rashers Maple cured
- Make ready 5 free range eggs
- Take Jar spicy pasta sauce
- Make ready 400 g seriously strong cheddar cheese
- Prepare 30 g blue Stilton cheese
- Make ready 1 finely diced onion
- Prepare 1 block just roll short crust pastry
- Prepare to taste Pepper
- Make ready 1 pint milk
- Get 1 tsp old English mustard powder
- Get 2 tomatoes
- Prepare 3 mushrooms
Steps to make Lin’s Brunch Quiche:
- Place and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. - Remove from oven and allow to cool. - Once cooled chop up and sausages but keep them seperate.
- Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
- Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
- Grate up cheddar cheese into a bowl and set aside.
- Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
- Place Finley diced onion into pastry dish followed by and sausages spread them around and mix it up to get an even flavour.
- Sprinkle in grated cheddar cheese all over the and sausages and then place dollops of Stilton cheese all over the quich.
- Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. - Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
- Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..
So that’s going to wrap it up with this distinctive dish lin’s brunch quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
