Hello, I’m Jane. Today, we’re going to prepare easy simple slow-cooker chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Simple Slow-Cooker Chili Recipe
Easy Simple Slow-Cooker Chili is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Simple Slow-Cooker Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy simple slow-cooker chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Simple Slow-Cooker Chili:
- Prepare 1 lb. Ground beef, browned & drained
- Prepare 1 lb. Johnsonville ground sweet Italian sausage, browned & drain
- Take 2 -cans, brooks Chili Mix (28 oz) ea
- Get 1 -can, bushes Chili Starter Mix
- Make ready 1 -can, petite diced tomatoes(14.5 oz) mashed
- Make ready 1 -can, dark red kidney beans (14.5 oz) drained
- Get 1 -can, black beans (14.5 oz) drained
- Prepare 2 onions, diced & sauteed
- Get 1/4 slice green pepper, diced & sauteed
- Prepare 1 tbsp. Garlic powder
- Get 1 tsp. Dry Marjoram
- Prepare 1 tsp. Dry cumin
- Make ready 1/2 tsp. Ground black pepper
- Make ready Olive oil
- Get Pinch salt
Instructions to make Easy Simple Slow-Cooker Chili:
- Preheat the slow-cooker
- Brown meats & drain off fat; add to slow-cooker.
- Add all can ingredients to slow-cooker.
- Saute’ onions & green peppers in olive oil for 3 minutes; add to slow-cooker.
- Set slow-cooker for 6 hours and let it cook; when done; ready to serve.
- Note: If you would like thicker chili; just mash or add to a blender 1 to 2 cups of beans; then add to the chili.
So that’s going to wrap it up with this special dish easy simple slow-cooker chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
