Hi, I’m Marie. Today, I’m gonna show you how to prepare ragi crepes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Crepes Recipe
Ragi Crepes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ragi Crepes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ragi crepes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi Crepes:
- Take For batter,
- Take 1 cup Ragi flour
- Make ready 1/2 cup Maida
- Prepare 01 Egg
- Prepare 1 cup Milk
- Take 3 tbsp Butter
- Make ready 1 tbsp Powder sugar
- Get 2 pinch Salt
- Get For filling,
- Prepare 1 cube Cheese
- Make ready Veggies for stuffing
Instructions to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that’s going to wrap it up for this exceptional dish ragi crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
