Hello, I am Joana. Today, we’re going to make biryani (vegan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biryani (Vegan) Recipe
Biryani (Vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Biryani (Vegan) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biryani (Vegan):
- Make ready Biryani
- Get 2 cup Long grained biryani rice
- Prepare 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Get 1 cup milk
- Take 10 piece Cashewnuts
- Get 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Prepare 1 tbsp Ghee or Butter
- Prepare 2 tbsp Sour curd
- Make ready 2 tbsp tomato puree
- Take 1 tsp cumin powder
- Make ready 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Take 2 chopped green chillies
- Get 1/2 tsp Fenugreek powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 2 cup Paneer (you can also use mushrooms)
- Prepare 4 tsp Refined oil
- Prepare 1 cup water
- Prepare 1 Salt to taste
- Prepare Raita
- Get 1 cup Diced cucumber,tomatoes & onions
- Prepare 1/3 cup chopped corainder leaves & green chillies
- Take 2 cup sour curd
- Make ready 1/3 cup water
- Get 1 Salt to taste
Steps to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it’s prepared.
So that is going to wrap this up with this distinctive dish biryani (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
