Hi, I am Jane. Today, we’re going to prepare cranberry-chicken chopped salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry-Chicken Chopped Salad Recipe
Cranberry-Chicken Chopped Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cranberry-Chicken Chopped Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Take 1 head romaine lettuce; chopped
- Make ready 4 shallots; small dice
- Make ready 2 serrano peppers; small dice
- Make ready 1 C mayonnaise
- Take 1/3 C cranberry simple syrup
- Make ready 2 limes; zested and juiced
- Get 2 boneless, skinless chicken breast
- Get 1 T ground coriander
- Get 1 t cumin
- Take 1 t onion powder
- Prepare 1/2 t garlic powder
- Get 1/2 C goat cheese cbles
- Get 4 slices ; small dice
- Make ready 1 bundle cilantro; chiffonade
- Get as needed kosher salt & black pepper
Steps to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the skin side down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, , goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red vinegar, pomegranate vinegar
So that’s going to wrap this up with this exceptional dish cranberry-chicken chopped salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
