Hello, I am Kate. Today, I’m gonna show you how to make scrambled eggs and sweet potato fries recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs and sweet Potato fries Recipe
Scrambled eggs and sweet Potato fries is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Scrambled eggs and sweet Potato fries is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have scrambled eggs and sweet potato fries using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs and sweet Potato fries:
- Prepare Sweet potatoes
- Prepare 10 Ripe tomatoes
- Take 5 large eggs
- Prepare 5 fresh bonnet peppers
- Get Onions
- Prepare Vegetable oil
- Prepare cubes Seasoning
- Take Salt
- Take Thyme
- Prepare Curry
Steps to make Scrambled eggs and sweet Potato fries:
- Peel the potatoes, slice as desired and fry in vegetable oil, set aside
- Wash the tomatoes, peppers, onions and sliced as desired
- Place a clean frying pan on heat and add the 4tablespoon vegetable oil. Sauté the sliced onions, add thyme and curry to the sautéed onions. Add the sliced tomatoes and peppers
- Stir to combine and for about two minutes.
- Break the eggs in a bowl and whisk a little.Add seasoning cube to the egg. Whisk to combine
- Add the whisked eggs to the sauce on heat. Allow to steam for a minute and stir.
- Stir at close interval to get scrambled eggs.
- Drop from heat when it gets cooked
So that’s going to wrap it up with this special dish scrambled eggs and sweet potato fries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
