Hello, I’m Elise. Today, I will show you a way to prepare chicken cordon bleu crepes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Crepes Recipe
Chicken Cordon Bleu Crepes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu Crepes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- Take For the crepes:
- Get 3 raw eggs
- Get 3/4 cup milk
- Prepare 1 cup all purpose flour
- Make ready For the filling:
- Take 3/4 lb. diced chicken (fully cooked)
- Prepare 3/4 lb. diced ham (fully cooked)
- Make ready 12 slices Swiss cheese
- Get For Hollandaise Sauce (for topping):
- Prepare I packet of Knorr Hollandaise sauce, prepared according packet
Steps to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
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