Hi, I am Clara. Today, I’m gonna show you how to prepare meringues biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meringues Biscuits Recipe
Meringues Biscuits is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meringues Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have meringues biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meringues Biscuits:
- Take egg white
- Get pink food colour
- Make ready sugar
- Make ready pipping bag
- Get Few drops essence
- Take Oil for greasing
Steps to make Meringues Biscuits:
- Sb sey phley 2 eggs lain… or egg ka white part ab aik bowl mey nikal lain..
- Ab ap is white part ko achi trhan beat karain agr beater machine hai tu best hai warna folk sey b krsakhtey hain.. mein ney folk use kiya hai..
- Ab beaten eggs mey ap sugar add karain gey
- Sugar add krney ke baad is mey food colour add krna hai..phr again achi trhan achi trhan beat karain.
- Ab beaten eggs mey vanilla essence add karain or is ko thora sa beat karain
- Ab pipping bag mey lain agr nozzle hai tu theak warna masla nahi agey halki c noke kAat lain.. or is mey beaten eggs ki filling krlain…
- Ab baking tray ko grease krlain.. or piping bag ki madad sey round shape ki filling nikalain aik normal biscuit size ki.. is trhan sb biscuit banaye
- 200° par 4,5 minute bake karain ap ke mazedar merengue biscuits ready hain
So that’s going to wrap it up for this special dish meringues biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
